Chemical composition of Brazilian sunflower varieties

Evaluation of Fatty Acid Composition of Oil Extracted from Nine Varieties of Sunflower Seed

In this study nine new varieties of sunflower seeds were obtained and subjected to oil extraction using soxhlet apparatus. The extracted oil was analyzed for fatty acid composition and phosphorus content to measure the phospholipid concentration. The results indicated that Armavirski variety had the highest oil content. The fatty acid composition of the extracted oils indicated that Armavirski ...

Chemical Composition of Different Varieties of Linseed

Received: June 30, 2009 Revised: November 04, 2009 Accepted: November 21, 2009

Salt tolerance of sunflower varieties during germination

Hybrid sunflower seed yield, composition and deterioration after chemical desiccation

The impact of chemical desiccation on yield showed contrasting results depending on seedmoisture content at the time of application. Its effects on seed deterioration are still unknownand could be modified by seed composition. Objectives were to evaluate the impact of chemicaldesiccation on: i) hybrid sunflower seed yield and composition at harvest time, ii) seeddeterioration during long-term s...

Chemical Composition and Nutritive Value of Spring Hulled Barley Varieties

BIEL, W. and E. JACYNO, 2013. Chemical composition and nutritive value of spring hulled barley varieties. Bulg. J. Agric. Sci., 19: 721-727 The objective of this research was to evaluate the chemical composition and nutritive value of four spring hulled barley varieties (Antek, Skarb, Nagradowicki and Granal) grown in one location in Poland. In the study were determined: chemical composition, a...